What are the top 5 foods for lowering blood glucose in Diabetes? If you suffer from high blood glucose levels, you may take advantages of sugar lowering properties of these foods.
Garlic: Raw garlic can improve insulin production and increase insulin sensitivity and in turn help lower blood glucose.
Onion: It contains the material that can stimulate insulin synthesis and secrete insulin. In addition, it also has medical property for diabetes. Prostaglandin A and sulphur amino acid have the functions of extending blood vessels, regulating blood lipid and preventing arteriosclerosis. Therefore, it is the most suitable for diabetes patients with abnormal blood lipid.
Pumpkin: Pumpkin contains fructose which can prevent the absorption of glucose and the fructose can combine with excess cholesterol in your body. This helps prevent high cholesterol level and prevent arteriosclerosis. Pumpkin contains many substances which are good for human body and also has the function of promoting the secretion of insulin.
Cherries: Cherries contain red-pigmented antioxidant and are high in soluble fiber and low in calories, which helps raise your body’s insulin output. They can protect you from cancer, diabetes and heart disease.
Cinnamon: It is rich in fiber and magnesium and contains a natural compound, polyphenol, which mimic the effect of insulin significantly lowering blood sugar. It is also helpful in lowering cholesterol.
Now you must have brief information about some foods for diabetes patients. Plus diet, timely and effective treatment is also necessary. If you want to know more details about diabetes treatment, you can leave detailed message below or consult ONLINE DOCTOR directly.
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