The amounts of urea and creatinine in the blood are two remarkable indicators for kidney function. High urea and creatinine level means excess urea and creatinine deposits in the blood, while some foods are helpful. What foods are able to minimize high urea and creatinine for improving life quality?
Urea is the terminal product of protein metabolism, while creatinine is generated from creatine during muscle metabolism. Both of them are discharged out of the blood via kidney filters. For this reason, the following foods may be helpful to lower high urea and creatinine level.
For people with CKD patients, the general principle of their diet is to reduce the burden on kidneys and meanwhile supply enough nutrition for the body. Thereby, kidney dietitians give out several suggestions, including: low-protein diet and intake of high-quality protein; avoid creatine supplement; restrict the amount of sodium intake; eat relatively more fruits and vegetables; specific foods.
In our daily life, some foods can help kidneys to filter out more waste products including urea and creatinine. Today, we will introduce some of them.
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